Comunicati Stampa: nobis

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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 18.0pt; mso-ansi-language: IT;">“Nuova cucina tutta mediterranea”</span></i></div>
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<i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTWUnTYHIEilV0rwHf7-QA3Cr8zoImMf1KEyJXB8svoMGqHYkxxZ7Q1L5nPYqAz0R8PNf9erbB4XUx1Z2fndfNEcz03m2todzD6Xxv1LitrlR35aOfpc0-emp0cpnlkuyJcWNuAmNUZ_kZ/s1600/logo+nobis.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="70" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTWUnTYHIEilV0rwHf7-QA3Cr8zoImMf1KEyJXB8svoMGqHYkxxZ7Q1L5nPYqAz0R8PNf9erbB4XUx1Z2fndfNEcz03m2todzD6Xxv1LitrlR35aOfpc0-emp0cpnlkuyJcWNuAmNUZ_kZ/s200/logo+nobis.jpg" width="200" /></a></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">"Mediterraneo da scoprire" e`la filosofia del Nobis ristorante a
la carte del <a href="http://www.lachiusadichietri.it/" target="_blank">Grand Hotel La Chiusa di Chietri</a>, rinnovato nello stile,
arricchito nella varietà di piatti e aperto al pubblico tutti i giorni.</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">Tutti gli ingredienti vengono dosati con grande sapienza dal team di cucina
capitanato dal pluripremiato executive chef <b style="mso-bidi-font-weight: normal;">Pierluca Ardito</b>. </span></i></div>
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<i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9sYRmcQ5pq_6YbdCMNj4OHc32YdzTp0b3EwS3qy62oGzwuxz3A7osQeVmt5h38nsGw3CySbgrwyiA7KJBekXypQ3_cyqlDkHvoo0BfzvAwGoRGz_ZD9BIe1p10HDToXrrg0gfL7lvX28/s1600/Ardito.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9sYRmcQ5pq_6YbdCMNj4OHc32YdzTp0b3EwS3qy62oGzwuxz3A7osQeVmt5h38nsGw3CySbgrwyiA7KJBekXypQ3_cyqlDkHvoo0BfzvAwGoRGz_ZD9BIe1p10HDToXrrg0gfL7lvX28/s1600/Ardito.jpg" /></a></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">Alla base di ogni piatto c'è la voglia di rivisitare la tradizione
culinaria tipica dell'alimentazione mediterranea, fatta di accostamenti
delicati che esaltano il palato e la percezione organolettica di ogni gusto.</span></i></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">Le materie prime vengono scelte con grande attenzione e cura affinché
possano essere a chilometro zero, di alta qualità e quanto più naturali
possibile, in una interconnessione molto forte tra piacere e salute. Infatti
numerosissime ricerche effettuate in tutto il mondo vedono la cucina
mediterranea come ricchissima di vitamine, sali minerali ed eccipienti
indispensabili per preservare il corpo dall'invecchiamento precoce, per il
controllo del peso e per mantenere un ottimo stato di salute. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w3cCoPriaqOwj-0vnRHa8zVDWaw-jDtQeqg1LQBnd0P5ToSzIS1JpnmTzjRrjj7HGW_6LPapW4LS014-G-JVsL06-17SMvyaqyunjsuenu7nVE01U-oIAapiJEP7I46iEOhgfHYN_b31/s1600/DSC_1240.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w3cCoPriaqOwj-0vnRHa8zVDWaw-jDtQeqg1LQBnd0P5ToSzIS1JpnmTzjRrjj7HGW_6LPapW4LS014-G-JVsL06-17SMvyaqyunjsuenu7nVE01U-oIAapiJEP7I46iEOhgfHYN_b31/s200/DSC_1240.JPG" width="200" /></a></div>
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<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">Così secondo la tradizione ogni pietanza e` un vero e proprio risveglio dei
sensi poiché con la sua bontà non solo racconta la storia antica di uno dei
popoli che vive o ha vissuto le rive del Mediterraneo, ma inebria grazie ad
accostamenti tra cereali, legumi, verdure, carni e pesce, tutti alimenti
genuini alla base di questa cucina.</span></div>
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<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT;">Lo chef Pierluca Ardito nonostante la sua giovane età ha maturato grande
esperienza nell'uso di spezie ed erbe aromatiche che impreziosiscono ogni<span style="mso-spacerun: yes;">  </span>piatto in modo del tutto speciale e
gradevole.</span></div>
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<span style="font-size: 12.0pt; mso-ansi-language: IT;">Seguici su <a href="https://www.facebook.com/pages/Grand-Hotel-La-Chiusa-di-Chietri/149496391741585?ref=hl" target="_blank">Facebook</a></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-ansi-language: IT;">Pierluca Ardito </span></b><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-ansi-language: IT;">best awards</span></div>
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<div class="MsoNormal" style="line-height: 150%; margin-right: 16.0pt; mso-layout-grid-align: none; mso-pagination: widow-orphan; text-autospace: none;">
<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; letter-spacing: .25pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2012 Team Manager della
Nazionale Italiana Cuochi</span><span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;"></span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2011<span style="letter-spacing: .25pt;"> Chef
dell'anno (Solidus)</span></span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2006 Vicecampione <span style="letter-spacing: .25pt;">de</span>l
mondo tra i Team regionali "Culinary World Cup Expogast" - <span style="mso-spacerun: yes;">  </span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-right: 16.0pt; mso-layout-grid-align: none; mso-pagination: widow-orphan; text-autospace: none;">
<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;"><span style="mso-spacerun: yes;">        </span>Luxemburg</span></div>
<div class="MsoNormal" style="line-height: 150%; margin-right: 16.0pt; mso-layout-grid-align: none; mso-pagination: widow-orphan; text-autospace: none;">
<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2005 medaglia d'oro "Salon Culinaire
Mondial" - Basilea Svizzera</span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2004 medaglia d'Argento "Ika Olympiade der
Koche"- Erfurt Germania</span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2003 e 2004 "Campione d'Italia" a squadre
- Marina di Massa Italia</span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2002 medaglia d'Oro "Campionato Europeo di
cucina" Salisburgo Austria</span></div>
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<span style="color: #181512; font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; line-height: 150%; mso-ansi-language: IT; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-font-kerning: 0pt;">2001 medaglia d'Oro e d'Argento
"Internazionali d'Italia" Marina di Massa Italia</span></div>

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